Lok Lak is a traditional Khmer dish, which is basically stir-fried beef slices (or pork) in a light brown sauce, served with rice and/or green salad and pepper sauce. Most restaurants across the count...

This delicious dish is composed aof braised chicken or pork topped with an egg. The sauce is a thick medley of caramelized palm sugar, fish sauce, and pepper. Some varieties include tofu and bamboo sh...