The French Origin
The French influence in the Cambodian cuisine is also very well seen on the example of excellent variety of...
Lap Khmer
This dish is a take on ceviche as they take thin slices of beef which is marinated in lime juice...
Kaw
This delicious dish is composed aof braised chicken or pork topped with an egg. The sauce is a...
Khmer Red Curry
Unlike its Thai counterpart, Khmer curry doesn’t have the tendency to blow a hole through your...
Fish Amok
In the Khmer diet, rice and freshwater fish play big roles because of the abundance of both. Amok...
Char kroeung Sach Ko
This popular Cambodian stir-fry is another common dish found throughout the country. After put beef...
Lok lak
Lok Lak is a traditional Khmer dish, which is basically stir-fried beef slices (or pork) in a...







