In the Khmer diet, rice and freshwater fish play big roles because of the abundance of both. Amok is national dish, made from fish, coconut milk and curry paste. All the ingredients are mixed together...

This dish is a take on ceviche as they take thin slices of beef which is marinated in lime juice with lots of shallots, garlic, fish sauce, basil, mint, and bell peppers. The whole thing is then toppe...