This popular Cambodian stir-fry is another common dish found throughout the country. After put beef in the heat oil with garlic, stir fry until the beef become tender. Then add vegetables such as red...

In the Khmer diet, rice and freshwater fish play big roles because of the abundance of both. Amok is national dish, made from fish, coconut milk and curry paste. All the ingredients are mixed together...

Lok Lak is a traditional Khmer dish, which is basically stir-fried beef slices (or pork) in a light brown sauce, served with rice and/or green salad and pepper sauce. Most restaurants across the count...