This dish is a take on ceviche as they take thin slices of beef which is marinated in lime juice with lots of shallots, garlic, fish sauce, basil, mint, and bell peppers. The whole thing is then toppe...

The sanctuary itself was rebuilt several times in the 19th century and again in 1926. The interior has a central altar complex with a large bronze seated Buddha surrounded by other statues, flowers, c...

The fire hazard was a constant risk and the sanitary conditions were terrifying as it was was documented by Danish-American photographer Jacob A. Riis, who, with his photo documentaries from New York'...