Latest releases
Lok lak
Lok Lak is a traditional Khmer dish, which is basically stir-fried beef slices (or pork) in a...
Fish Amok
In the Khmer diet, rice and freshwater fish play big roles because of the abundance of both. Amok...
gallery champa wat pnom penh
The sanctuary itself was rebuilt several times in the 19th century and again in 1926. The interior has a...
A Glimpse of Cham Daily Life in Vietnam, Cambodia, Thailand, Hainan
A Glimpse of Cham Daily Life in Vietnam, Cambodia, Thailand, Hainan
Champa Buildings and Architecture
gallery champa building and architecture3
The traditional Thai house (Thai: เรือนไทย, RTGS: ruean Thai, lit. "Thai house") is a loose...
ta prohm
Ta Prohm (Khmer: ប្រាសាទតាព្រហ្ម, pronunciation: prasat taprohm) is the modern name of the temple at ...
Champa Families
Champa Heritage
angkor wat
Certain Southeast Asian countries are affordable travel destinations because the low cost of...
Latest releases
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Lok Lak is a traditional Khmer dish, which is basically stir-fried beef slices (or pork) in a light brown sauce, served with rice and/or green salad and pepper sauce. Most restaurants across the count...
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A report on how Vietnam's ethnic Cham community has survived through many of the country's political upheavals especially along the country's border with Cambodia. It features how community leaders wa...
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This popular Cambodian stir-fry is another common dish found throughout the country. After put beef in the heat oil with garlic, stir fry until the beef become tender. Then add vegetables such as red...
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