Cambodia’s capital city of Phnom Penh is undergoing a staggering period of development 40 years after the communist Khmer Rouge regime took over the city and forced thousands to evacuate to rural Camb...

Lok Lak is a traditional Khmer dish, which is basically stir-fried beef slices (or pork) in a light brown sauce, served with rice and/or green salad and pepper sauce. Most restaurants across the count...