Latest releases

 ta prohm
ta prohm

Ta Prohm (Khmer: ប្រាសាទតាព្រហ្ម, pronunciation: prasat taprohm) is the modern name of the temple at ...

 khay yon family
khay yon family

Ethnic Composition The population of Cambodia today is about 10 million. About 90-95 percent of...

 Fish Amok
Fish Amok

In the Khmer diet, rice and freshwater fish play big roles because of the abundance of both. Amok...

Champa Buildings and Architecture

 ta prohm

ta prohm

Ta Prohm (Khmer: ប្រាសាទតាព្រហ្ម, pronunciation: prasat taprohm) is the modern name of the temple at ...

 living city history

living city history

The fire hazard was a constant risk and the sanitary conditions were terrifying as it was was...

Champa Food

Champa Heritage

Cham Tradition of Cambodia

Cham Tradition of Cambodia

The Cham National Federation of Cambodia and Cham people Rajia of Cham Jahed/Bani in Cambodia Source...

 angkor wat

angkor wat

Certain Southeast Asian countries are affordable travel destinations because the low cost of...

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Latest releases

Lok Lak is a traditional Khmer dish, which is basically stir-fried beef slices (or pork) in a light brown sauce, served with rice and/or green salad and pepper sauce. Most restaurants across the count...
This delicious dish is composed aof braised chicken or pork topped with an egg. The sauce is a thick medley of caramelized palm sugar, fish sauce, and pepper. Some varieties include tofu and bamboo sh...
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